Value co-creation and perceived value: A customer perspective in the hospitality context

نویسندگان

چکیده

Using the DART (dialogue, access, risk, and transparency) model as a core framework of value co-creation (VCC), in context hospitality services, this study explores role VCC might have customers’ perceived (PV). The delineates two characteristics PV—perceived quality price—as sources for competitive strategy. It attempts to establish existence an effect implementation on these strategy, well intensity effect. study's data were collected via self-administered questionnaires from 484 tourists their return home. Through structural equation modelling, we tested our research hypotheses. results indicate that transparency risk affect hotel guest's perceptions price quality, while access only determines quality. Contrary what expected, dialogue did not positive influence or Finally, support notion affects price. As firm-orientated model, was applied customer first time study, which contributes marketing literature.

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ژورنال

عنوان ژورنال: European Research on Management and Business Economics

سال: 2022

ISSN: ['2444-8842', '2444-8834']

DOI: https://doi.org/10.1016/j.iedeen.2021.100175